In addition to our traditional core competence – the production of high-quality milling products – we have been intensively involved in the development and production of fermented sourdoughs and natural baking ingredients since 2013. Today, together with our Swiss partner, we are proud to not only be part of the PANATURA family, but also to play a key role in shaping it. Are you interested in innovative solutions in the field of Clean Label? We look forward to a joint conversation.
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