{"id":12906,"date":"2019-04-17T11:32:32","date_gmt":"2019-04-17T09:32:32","guid":{"rendered":"https:\/\/www.knollmuehle.at\/?page_id=12906"},"modified":"2026-02-10T08:43:50","modified_gmt":"2026-02-10T07:43:50","slug":"quality","status":"publish","type":"page","link":"https:\/\/www.knollmuehle.at\/en\/quality\/","title":{"rendered":"Quality"},"content":{"rendered":"

[vc_row header_feature=”yes” equal_column_height=”equal-column” font_color=”#0e2032″ padding_top=”5%” padding_bottom=”0″][vc_column width=”2\/3″][vc_column_text css=”.vc_custom_1555493395453{margin-bottom: 0px !important;padding-bottom: 0px !important;}”]<\/p>\n

The secret of special flour\u00a0<\/strong><\/h1>\n

High quality flour should always have the same properties and be best suited for the designated purpose. The art of milling is to compensate for crop-related quality fluctuations by mixing different grain lots and the flours obtained from them.<\/span><\/p>\n

Therefore, first of all, cereals from the best Austrian growing areas are put together in the optimum ratio.<\/span><\/p>\n

This mixture then gets thoroughly cleaned and prepared before it is gently ground. After grinding, the flour should be given time to achieve the maturity required for a balanced quality.<\/span><\/p>\n

Knollm\u00fchle has sufficient storage capacity to hold a variety of valuable raw materials, as well as to allow the flour to mature properly.<\/span>[\/vc_column_text][\/vc_column][vc_column width=”1\/3″][\/vc_column][\/vc_row][vc_row padding_top=”2%” padding_bottom=”4%”][vc_column width=”1\/6″][\/vc_column][vc_column width=”1\/6″][\/vc_column][vc_column width=”2\/3″]

\"\"<\/a><\/div>[\/vc_column][\/vc_row][vc_row padding_bottom=”40″][vc_column width=”2\/3″][vc_column_text]<\/p>\n

\u2026 with that certain something<\/strong><\/h1>\n

[\/vc_column_text][vc_column_text]Bakers and processors are proud of their products. Bread and pastries are made with love. Only the right ingredients give the unique, typical flavor. And sometimes there is a little secret: a speciality<\/a> from Knollm\u00fchle.<\/span><\/p>\n

Flour is not flour<\/span><\/b><\/p>\n

In our mill, we produce custom flour blends that are tailored to the desired processing and product properties. We are happy to advise you.<\/a><\/span>[\/vc_column_text][vc_column_text]We combine expertise, decades of experience and modern technology. The result is a superb flour that our customers highly value.<\/span><\/strong>[\/vc_column_text][\/vc_column][vc_column width=”1\/3″][\/vc_column][\/vc_row][vc_row column_gap=”20″ padding_top=”2%”][vc_column width=”1\/2″]

\"\"<\/a><\/div>[\/vc_column][vc_column width=”1\/2″][vc_column_text css=”.vc_custom_1555493513231{margin-right: 4% !important;margin-left: 4% !important;}”]<\/p>\n

We are certified<\/strong><\/h1>\n

Regular checks of all raw materials and products are carried out in our in-house laboratory. These checks are supplemented by analyzes conducted in independent test centers accredited to EN ISO \/ IEC 17025 T.<\/span><\/p>\n

\u00a0<\/span><\/p>\n

A closed logistics chain and a state-of-the-art, computer-aided production facility guarantee that all products can be completely traced back.<\/span>[\/vc_column_text][vc_column_text css=”.vc_custom_1555493528811{margin-right: 4% !important;margin-left: 4% !important;}”]<\/p>\n

<\/h2>\n

Our certificates as download:<\/strong><\/h2>\n

[\/vc_column_text][vc_row_inner css=”.vc_custom_1518006154369{margin-right: 4% !important;margin-left: 4% !important;}”][vc_column_inner width=”1\/4″][vc_column_text]\u2193 IFS-Certificate<\/a>[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/4″][vc_column_text]\u2193\u00a0BIOS-Certificate<\/a>[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/4″][vc_column_text]\u2193 Pastus+-Certificate<\/a>[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/4″][vc_column_text]\u2193 AMA-Certificate<\/a>[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row]<\/p>\n<\/section>","protected":false},"excerpt":{"rendered":"

[vc_row header_feature=”yes” equal_column_height=”equal-column” font_color=”#0e2032″ padding_top=”5%” padding_bottom=”0″][vc_column width=”2\/3″][vc_column_text css=”.vc_custom_1555493395453{margin-bottom: 0px !important;padding-bottom: 0px !important;}”] The secret of special flour\u00a0 High quality flour should always have the same properties and be best suited for the designated purpose. The art of milling is to compensate for crop-related quality fluctuations by mixing different grain lots and the flours obtained from […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-12906","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.knollmuehle.at\/en\/wp-json\/wp\/v2\/pages\/12906","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.knollmuehle.at\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.knollmuehle.at\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.knollmuehle.at\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.knollmuehle.at\/en\/wp-json\/wp\/v2\/comments?post=12906"}],"version-history":[{"count":28,"href":"https:\/\/www.knollmuehle.at\/en\/wp-json\/wp\/v2\/pages\/12906\/revisions"}],"predecessor-version":[{"id":14101,"href":"https:\/\/www.knollmuehle.at\/en\/wp-json\/wp\/v2\/pages\/12906\/revisions\/14101"}],"wp:attachment":[{"href":"https:\/\/www.knollmuehle.at\/en\/wp-json\/wp\/v2\/media?parent=12906"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}