Knollmuhle is one of the major mills in Austria. Thousands of people are able to bake fresh bread and pastries every day with the flour from our mill. For over 70 years, we have voluntarily imposed strict guidelines for ourselves in order to meet this great responsibility:
- We grind the best wheat from Austria.
- All materials and ingredients are tested in our in-house laboratory, are cleaned and processed carefully.
- We combine expertise, decades of experience and modern technology. The result is a flour of exceptional quality, which is greatly valued by our customers. We work hard to ensure that we can continue to meet the high expectations of our customers. Find out and contact us!
If you have any questions concerning our mill or products, please do not hesitate to contact us.
Josef Knoll and his team